Ballard's Sticky Onion Marmalade

This delectable condiment combines the rich sweetness of slow-cooked onions with the nuanced flavours of port and balsamic vinegar. We have perfected the art of caramelising onions to achieve a luscious, sticky consistency that pairs harmoniously with the deep, tangy notes of balsamic vinegar. Spread it on your favourite artisanal bread, accompany it with cheeses, or use it as a gourmet topping for grilled meats.